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xPizza Loaf Recipe

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This recipe for xPizza Loaf is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1 lb) frozen bread dough, thawed
2 eggs, separated
1 tbsp grated Parmesan cheese
1 tbsp olive or vegetable oil
1 tsp minced fresh parsley
1 tsp dried oregano
½ tsp garlic powder
¼ tsp pepper
2 cups (8oz) shredded mozzarella cheese
1 can (15oz) pizza sauce
Directions:
Directions:
Preheat oven to 350°. On a greased baking sheet, roll out dough into a 10 x 15 rectangle.
In a bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper.
Brush over the dough.
Sprinkle with mozzarella cheese and preferred toppings; saving sauce for later.
Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.

Place seam side down; brush with egg whites.
Do not let rise. Bake for 35-40 minutes or until golden brown.
Warm the pizza sauce and serve with sliced loaf.

(new)
Number Of Servings:
Number Of Servings:
10-12 slices
Personal Notes:
Personal Notes:
Makes 10-12 slices.

 

 

 

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