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Mozzarella Ham Stromboli 11-18 Recipe

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This recipe for Mozzarella Ham Stromboli 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (11oz) refrigerated crusty French loaf
2 cups (8oz) shredded mozzarella cheese
¼ lb thinly sliced ham
1 tbsp butter or margarine, melted
1 tbsp grated Parmesan cheese
Directions:
Directions:
On a lightly floured surface, unroll dough at seam. Pat dough into a 12 x 14 rectangle. Sprinkle mozzarella cheese over dough to within ½” of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.

Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.

(new)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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