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xHam ‘n’ Cheese Stromboli Recipe

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This recipe for xHam ‘n’ Cheese Stromboli is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1 lb) frozen white bread dough, thawed
½ lb slice Swiss cheese
½ lb thinly sliced deli ham
1 cup (4oz) shredded cheddar cheese
1 cup (4oz) shredded Colby cheese
2 package (16oz) frozen chopped broccoli, thawed and drained
½ tsp garlic powder
Directions:
Directions:
On a floured surface, roll dough into an 12 x 18 rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1” of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.

Place seam side down on a greased 10 x 15 baking pan. Bake uncovered at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.

(new)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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