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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbecue Kielbasa 11-18 Recipe

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This recipe for Barbecue Kielbasa 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, halved and thinly sliced
1 tbsp butter or margarine
1 lb fully cooked Kielbasa, cut into 1/4” slices
1 cup ketchup
˝ cup packed brown sugar
1 tbsp Worcestershire sauce
Directions:
Directions:
In a large skillet, sauté onion in butter until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.

(new)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
560 calories per serving. Makes 4 servings.

 

 

 

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