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xBratwurst Potato Skillet Recipe

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This recipe for xBratwurst Potato Skillet is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes, cubed
1 cup beef broth
5 fully cooked bratwurst, cut into ½” slices
1 medium tart apples, peeled and cubed
1 medium onion, chopped
1 tsp salt
2 tbsp sugar
3 tbsp butter or margarine
Directions:
Directions:
In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer uncovered for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated.

Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.

(new)
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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