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Golden Pork Chops 11-18 Recipe

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This recipe for Golden Pork Chops 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
¼ tsp seasoned salt
¼ tsp ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 cans condensed golden mushroom soup
Directions:
Directions:
Preheat oven to 375°. Rinse pork chops, pat dry and season with seasoned salt and pepper. Brown pork chops in large skillet. Once browned on each side, place pork chops in a 9 x 13 baking dish.

In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes. (Time could be more or less depending on the thickness of the chops.) Pork chops are done when their internal temperature reaches 160°.

(family favorite)
Personal Notes:
Personal Notes:
220 calories per serving. Makes 6 servings.

 

 

 

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