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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9 or 10 inch pie shell
3 cups milk
1/2 cup sugar
3 tblp. cornstarch
3 eggs, separated
1 tblp. butter or more
1/2 tsp salt
1 tsp vanilla
1 1/4 cup coconut
3 egg whites
1/3 cup sugar
1/2 tsp. cream of tarter
Directions:
Directions:
Scald 2 cups milk
Combine sugar, salt and cornstarch in bowl
Add remaining cup of milk and beaten egg yolks
Pour into hot milk and stir over med. heat until thick.
Remove from heat and pour into baked shell
Beat egg whites until peaks form,slowly add sugar and cream of tarter
Put on pie, sealing to crust edge and bake until golden brown at 350 F

 

 

 

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