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Ginger Cider Spritzer Recipe

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This recipe for Ginger Cider Spritzer is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T Ginger Syrup (recipe below)
1/4 cup apple cider, chilled
chilled club soda to fill glass

Ginger Syrup:
1/2 cup grated fresh ginger
1 cup packed brown sugar
1 cup water.

Directions:
Directions:
Ginger Syrup: In a small saucepan, combine grated ginger, brown sugar and water. Bring to boiling over high heat, stirring constantly until sugar dissolve. Reduce heat; simmer for 5 minutes or until sugar is completely dissolved. Remove from heat; let steep until cool, about 30 minutes. Strain through a fine-mesh sieve and place in a container with tight-fitting lid. Cover and refrigerate until well chilled. Makes 1 1/2 cups syrup and will keep in refrigerator for 2 weeks.
To make spritzer:
Combine syrup, apple cider and club soda to fill 12 ounce glass.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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