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Pumpkin Pie Tarts Recipe

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This recipe for Pumpkin Pie Tarts is from Kayla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 1.75-inch premade miniature tart shells

1/3 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons homemade pumpkin pie spice
1 large egg
1 cup pure pumpkin puree
1 teaspoon pure vanilla extract
1 5-ounce can evaporated milk (this is the small can)

whipped cream or Cool Whip, optional garnish
Directions:
Directions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl with an electric hand mixer, combine sugar, salt, pumpkin pie spice, egg, pumpkin, vanilla,and evaporated milk. Beat until well combined and smooth.

3. Line mini tart shells on prepared baking sheet. Using a small cookie scoop (2 teaspoons), fill each mini tart shell with pumpkin pie filling

4. Carefully transfer pan to preheated oven and bake for 15-17 minutes or until shells are golden and the filling appears to be set. Carefully remove mini pumpkin pies to a cooling rack.

5. If desired, top with freshly whipped cream or Cool Whip.
Number Of Servings:
Number Of Servings:
48 Mini Tarts or 24 Regular Tarts
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I put my shells in the oven for acouple minutes then take them out and add the mix and put them back in the oven for 15 minutes.

 

 

 

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