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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

15 - Sweetbreads & Mushrooms Recipe

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This recipe for 15 - Sweetbreads & Mushrooms is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sweetbreads cooked
1 lb. sliced mushrooms sauteed
1/4 C butter
salt to taste

Sauce Supreme:
3 T butter
3 T flour
1 C hot chicken stock
1/2 C cream (heavy)
salt to taste
paprika to taste
sherry wine to taste
Directions:
Directions:
2 lbs. sweetbreads cooked, 1 lb. sliced mushrooms sauteed in 1/4 C butter & salt to taste.

Sauce Supreme:
Melt butter, add flour, cook, gradually add stock. Turn off fire, add cream, after well mixed bring to a boil & stir constantly. Add seasonings - mix in sweetbreads. Serve over rice.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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