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13 - Quick Beef Burgundy Recipe

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This recipe for 13 - Quick Beef Burgundy is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef sirloin cut in 1" cubes
2 C red burgundy
1/2 C butter
2 C quartered mushroom caps
1/4 C chopped shallots
1 T flour
Directions:
Directions:
Melt 6 T butter in deep casserole, add beef, cover & braise in 400º oven 20 min. Sautee shallots, caps in remaining butter, stir in flour. Add burgundy mix well, pour over beef, cover return to oven for 30 min.

 

 

 

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