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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings
1 egg, lightly beaten
1 c all-purpose flour for coating
1 c butter

SAUCE
3 tbsp soy sauce
3 tbsp water
1 c white sugar
1/2 c white vinegar
1/2 tsp garlic powder, or to taste
1 tsp salt
Directions:
Directions:
Preheat oven to 350 º F (175 º C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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