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Lemon Chicken Recipe

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This recipe for Lemon Chicken is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs skinless, boneless chicken breast meat
1 tbsp dry sherry
1 tbsp soy sauce
1/2 tsp salt
2 eggs
2 c vegetable oil
1/4 c cornstarch
1/2 tsp baking powder
1/3 c white sugar
1 tbsp cornstarch
1 c chicken broth
1 tbsp lemon juice
1 tsp salt
1 lemon, sliced
2 tbsp vegetable oil

Directions:
Directions:
In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt.

Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.

In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 º F (175 º C). Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.

In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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