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Corn bread oven baked Recipe

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This recipe for Corn bread oven baked is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 stick 1/2-cup or 8 tablespoons of butter

1 ½ cups milk

1 ½ cups coarse cornmeal

1/4 to ½ cup brown sugar to taste

3 eggs

1 teaspoon baking powder

¼ teaspoon salt
Directions:
Directions:
DIRECTIONS

1. Preheat oven to 425 degrees. Place an 8-inch cast iron skillet in the oven to preheat.

2. Combine the butter, milk cornmeal and brown sugar in a small saucepan. Bring to a slow, steady simmer and whisk for a few minutes until thickened.

3. Add eggs, baking powder and salt to a medium bowl and whisk lightly. Add cornmeal mixture and stir until well combined.

4. Oil cast iron skillet and pour in batter. Bake for 20-25 minutes, until cornbread is golden around the edges and cooked through
Number Of Servings:
Number Of Servings:
8" frypan
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Cornbread is tender and moist

 

 

 

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