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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maple Dijon Pork Tenderloin Recipe

5 stars - based on 1 vote
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This recipe for Maple Dijon Pork Tenderloin is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork Tenderloins - 12 oz each
thyme
1 tbsp butter
1/4 cup maple syrup, plus 1 tbsp
1/4 cup apple cider vinegar (I used white as that is what I had on hand)
4 tbsp Dijon mustard, divided
1/2 cup mayonnaise
Directions:
Directions:
Preheat the oven to 375º. In a large oven proof skillet , heat butter and and cook over medium heat. Add the pork to the pan and cook, turning until golden brown on all sides, about 6 to 8 minutes. Set aside pork.

In a small bowl, combine 1/4 cup maple syrup, apple cider vinegar and 2 tbsp mustard. Add mixture to the skillet and cook over medium to high heat, stirring until the sauce is reduced by half.

Return the pork to the pan and turn to coat with the sauce. Place the skillet (or transfer to a oven proof dish) in the preheated oven and roast, basting every 10 minutes with the sauce for 15 to 20 minutes or until the meat reaches 150º F.

Let the pork stand 10 minutes before slicing. In a small bowl combine the mayonnaise, 1 tbsp maple syrup, 2 tbsp mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Personal Notes:
Personal Notes:
I have never cooked a pork tenderloin until now. This was amazingly delicious and this MACY family decided this recipe is a keeper and we will make it again and again.

*****5 Star Rating

 

 

 

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