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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of chicken, cooked and cubed
1 cup of chopped celery
1 cup of chopped of toasted almonds
2 cups of cooked rice
1 cup of mayonnaise
2 tbsp of chopped onion
1 can of cream of chicken soup
1 can of mushroom soup
3/4 tsp of salt
3/4 tsp of pepper
2 tbsp of lemon juice
2 chicken bouillon cubes dissolved in 1/2 cup of water
Directions:
Directions:
Combine all ingredients in a large bowl and mix thoroughly. Place in casserole dish and cover with crushed potato chips and almonds. Bake at 400ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A recipe that grandma has passed down to our household and has been used countless times and is very easy to make. I personally like to add some hot sauce to mine, but it delicious on its own as well.

 

 

 

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