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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Pie Filling Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. water
5 tbsp. corn starch
1 tbsp. custard powder
1 c. sugar
2 egg yolks
1/4 c. water
1/3 c. lemon juice
1 tbsp. butter
Directions:
Directions:
Mix water, corn starch, custard powder and sugar together well. Cook until thickened. Beat the egg yolks with 1/4 c.water and fold into hot mixture, cook until boiling. Add lemon juice and butter. Pour into baked shell. Spread meringue made of two egg whites over filling, sealing to the shell.
Personal Notes:
Personal Notes:
Add some well drained crushed pineapple for an extra special touch

 

 

 

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