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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cappuccino Recipe

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This recipe for Cappuccino is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot brewed expresso coffee
3 cups scalded milk*
Sugar
Cinnamon
Nutmeg
Whipped cream, optional but necessary!
Directions:
Directions:
Combine expresso, milk and sugar to your taste. Pour in demitasse cups and sprinkle with cinnamon and nutmeg. I like to put this in a blender before putting in cups to make it frothy. Top with whipped cream, if desired.
Personal Notes:
Personal Notes:
*To scald milk heat to just before it boils but don't let it boil.

 

 

 

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