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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Panda Express Chow Mein Recipe

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This recipe for Panda Express Chow Mein is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp of vegetable oil.
4 sliced green onions.
3 cups of shredded napa cabbage
1/2 cup of bean sprouts
1/2 cup of celery
1/4 tsp of sugar
1 cup of chicken broth
1Tbsp of soya sauce
1 Tbsp of cornstarch
2 Tbsp of water
Red pepper flakes
1/2 pound of chow mein noodles
Directions:
Directions:
Prepare chow mein noodles according to directions.
Drain and toss with 1 Tbsp of vegetable oil and set aside.

Heat vegetable oil in wok.
Add green onions, cabbage, sprouts and celery and stir fry for 2-3 minutes.
Remove from pan and set aside.
Add noodles to wok and fry.
Return the vegetables in wok.

Combine sugar, broth, soy sauce and sesame oil.
Pour mixture in wok.
Combine cornstarch and water.
Add to wok and stir until sauce thickens.
Season with red pepper flakes.

 

 

 

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