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FARFALLE WITH CHICKEN AND SAUSAGE Recipe

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This recipe for FARFALLE WITH CHICKEN AND SAUSAGE is from COOKING AND BAKING WITH ROSE, ROSIE, ROSA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage links
(hot or sweet)
2 large boneless chicken breasts
3 cloves garlic, minced
1 medium onion, diced
1 large green pepper
1 large red pepper
Olive oil
1 cup white wine
1 lb. Farfalle pasta
(or medium pasta of choice)
Salt & Pepper
Parsley and/or Basil
Grated Parmesan cheese
Directions:
Directions:
Remove casings from sausage, crumble, pan fry, drain.
Cut chicken into bite size pieces, pan fry in a little olive oil.
Cook pasta in salted water until al dente, drain.
Mince garlic, dice onion and cut peppers into thin strips.
Over medium heat, pour a little olive oil to the bottom of a large skillet then add garlic, onion, and pepper and cook until tender.
Add sausage, chicken, wine, salt & pepper and cook for 10 mins. Add cooked pasta, parsley, basil, and Parmesan cheese, mix well, heat thoroughly and plate.
Serves 4 - 6

 

 

 

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