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Baked Swiss Chicken 11-18 Recipe

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This recipe for Baked Swiss Chicken 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves
1 can cream of chicken soup
½ cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons
Directions:
Directions:
Place chicken in a greased 9 x 13 baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.

(new)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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