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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

xCreamy Herbed Chicken Recipe

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This recipe for xCreamy Herbed Chicken is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1 can (10 ¾ oz) cream of chicken soup
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 tsp dried thyme
1 tsp dried parsley flakes
Hot cooked fettuccine
Directions:
Directions:
Place chicken in a slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over fettuccine.

(new)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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