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Baked Swedish Meatballs x Recipe

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This recipe for Baked Swedish Meatballs x is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups soft bread crumbs, about 3 bread slices
1 tbsp dried minced onion
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
3/4 cup milk
2 lbs ground beef
2 tbsp butter
2 tbsp vegetable oil
2 tbsp flour
1 can (10 ½ oz) condensed beef broth
1 cup half and half, or light cream
Directions:
Directions:
Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter.

Bake meatballs at 350º for 20 minutes. Transfer to a 2 1/2 quart baking dish.

Add butter, oil and 2 tablespoons of drippings to a large skillet. Stir flour into mixture. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325º for 35-45 minutes.

(family favorite, party)

 

 

 

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