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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tex-Mex Sloppy Joes 8-19 Recipe

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This recipe for Tex-Mex Sloppy Joes 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1 can (4oz) chopped green chilies
½ cup beef broth
¼ cup chili sauce
1 tsp chili powder
½ tsp ground cumin
¼ tsp crushed red pepper flakes
¼ tsp salt
¼ tsp coarsely ground pepper
6 hamburger buns, split
2 tbsp butter, softened
Directions:
Directions:
In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chilies, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4” from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

(new)
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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