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Taco Lasagna Recipe

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This recipe for Taco Lasagna is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup chopped green pepper
½ cup chopped onion
⅔ cup water
1 envelope taco seasoning
1 can (15oz) black beans, rinsed and drained
1 can (14.5 oz) Mexican diced tomatoes, undrained
6 flour tortillas (8 inches)
1 can (16oz) refried beans
3 cups (12oz) shredded Mexican cheese blend
Directions:
Directions:
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 2 minutes. Stir in the black beans and tomatoes. Simmer uncovered for 10 minutes.

Place two tortillas in a greased 9x13 baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup of cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350°F for 25-30 minutes or until heated through and cheese is melted.
Personal Notes:
Personal Notes:
Makes 15 servings.

 

 

 

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