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Stuffing Meatballs 11-18 Recipe

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This recipe for Stuffing Meatballs 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs ground beef
2/3 cup crushed seasoned stuffing
1 tbsp vegetable oil
1 jar (26oz) meatless spaghetti sauce
Directions:
Directions:
In a bowl, combine beef and stuffing mix. Shape into 1” balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.

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