Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Texas Beef Chili 11-18 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Beef Chili 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
¾ cup chopped onion
1 ½ tsp chili powder
½ tsp salt
½ tsp garlic salt
1 can (16oz) diced tomatoes, un-drained
1 can (15 ½ oz) red kidney beans, un-drained
¾ cup quick cooking rice, uncooked
¾ cup water
3 tbsp chopped green pepper
¾ cup shredded cheddar cheese
Directions:
Directions:
Cook ground beef and onion until onion is tender; drain fat. Add chili powder, salt and garlic salt. In a large pot, add meat, tomatoes, beans, rice, water and green pepper.

Cover and simmer; stirring occasionally for 20 minutes. Top with cheese. Cover and heat until cheese melts, about 3 more minutes. Serve with crushed corn chips.

(favorite)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!