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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Classic Lasagna 11-18 Recipe

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This recipe for Classic Lasagna 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
1 can (6oz) tomato paste
1 can tomato soup
1 ½ tsp basil leaves
½ tsp oregano leaves
1/8 tsp garlic powder
½ cup water
2 cups cottage cheese
1 tbsp parsley flakes
1 egg
8 lasagna noodles, uncooked
4 cups shredded mozzarella
¼ cup Parmesan cheese
Directions:
Directions:
Preheat oven to 350°.
In a medium saucepan, combine ground beef, tomato soup, tomato paste, basil, oregano, garlic powder and water.
Bring mixture to a boil.
Meanwhile, combine cottage cheese, parmesan cheese, egg and parsley. Mix well.

Pour 1 ½ cups tomato sauce mixture into a 9 x 13 glass baking dish; spread evenly.
Place 4 uncooked noodles evenly over sauce. They may overlap slightly.
Top with half the cottage cheese mixture; spread evenly.
Sprinkle with mozzarella, lightly covering the cottage cheese mix.
Spoon 1 cup of tomato sauce mixture evenly over cheese.
Place 4 more noodles on sauce.
Top with even layers of remaining cottage cheese mixture, mozzarella cheese and tomato sauce.
Sprinkle any remaining mozzarella on top.
Cover tightly with foil and bake for 1 hour.
Let rest for 15 minutes before serving.

(family favorite)
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
270 calories per serving. Makes 15 servings.

 

 

 

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