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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

xRed Velvet Cupcakes Recipe

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This recipe for xRed Velvet Cupcakes is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
½ cup milk
1 bottle (1oz) red food coloring
2 tsp vanilla extract
Directions:
Directions:
Mix flour, cocoa powder, baking soda and salt; set aside. Beat butter and sugar with electric mixer on medium speed for 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed. Spoon into paper-lined muffin cups, two thirds full.

Bake in preheated 350° oven for 20-25 minutes. Cool in pans for 5 minutes; transfer to wire rack and let cool completely. Spread with Vanilla Cream Cheese Frosting.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Makes 30 cupcakes.

 

 

 

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