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xCherry Pistachio Bread Recipe

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This recipe for xCherry Pistachio Bread is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 ¼ oz) yellow cake mix
1 package (3.4oz) instant pistachio pudding mix
4 eggs
1 cup (8oz) sour cream
¼ cup vegetable oil
2 tbsp water
4 drops green food coloring, optional
¾ cup halved maraschino cherries
½ cup chopped pecans
¼ cup sugar
1 tsp ground cinnamon
Directions:
Directions:
In a mixing bowl, combine cake and pudding mixes.
Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients.
Beat until blended (batter will be thick). Fold in cherries and pecans.

Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased loaf pans.
Add batter; sprinkle with remaining cinnamon-sugar.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

(new)
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Makes 16 servings.

 

 

 

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