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Apple Crisp 11-18 Recipe

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This recipe for Apple Crisp 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Apples
2/3 cup sugar

Crust:
1 cup flour
1 tsp baking powder
½ cup butter, melted
½ cup brown sugar
½ cup oatmeal
Directions:
Directions:
Butter 9 x 9 pan and fill 2/3 full with sliced apples. Spread sugar over top.

Mix the remaining ingredients. Spread mixture over apples.
Bake at 375° until done when tried with fork, about 35-45 minutes.
Serve with vanilla ice cream.

 

 

 

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