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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Éclair Torte 11-18 Recipe

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This recipe for Chocolate Éclair Torte 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of graham crackers
2 packages (3oz) instant vanilla pudding
3 cups milk
1 container (8oz) Cool Whip, thawed
1 container (16oz) prepared chocolate frosting
Directions:
Directions:
Line the bottom of a 9 x 13 pan with graham crackers. In a large bowl, combine pudding mix and milk; stir well. Add whipped topping to pudding mixture; mix well. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.

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