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Double Lemon Delights 11-18 Recipe

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This recipe for Double Lemon Delights 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups flour
½ tsp baking powder
½ tsp salt
1 cup butter, softened
¾ cup sugar
1 egg
2 tbsp grated lemon peel, divided
1 tsp vanilla
Additional granulated sugar
1 cup powdered sugar
4-5 tsp lemon juice
Directions:
Directions:
Preheat oven to 375°. Combine flour, baking powder and salt in a small bowl and set aside. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, 1 tablespoon lemon peel, and vanilla until well blended. Gradually beat in flour mixture on low speed until blended.

Drop dough by level ¼ cupfuls onto ungreased cookie sheets, spacing 3” apart. Flatten dough until 3” in diameter with bottom of glass that has been dipped in additional sugar.

Bake 12-14 minutes or until cookies are just set and edges are golden brown. Cool on cookie sheets 2 minutes and transfer to wire racks. Cool completely.

Combine powdered sugar, lemon juice, and remaining 1 tablespoon lemon peel in small bowl and drizzle mixture over cookies. Let stand until icing is set.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Makes 12 cookies.

 

 

 

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