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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bob Evans - Weekend Brunch Casserole Recipe

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This recipe for Bob Evans - Weekend Brunch Casserole is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bob Evans Original Recipe Sausage Roll
2 cups shredded mozzarella cheese (any cheese you like)
1 can refrigerated crescent dinner rolls (8 oz)
4 large eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions:
Directions:
Preheat oven to 425F. Crumble and cook sausage in skillet over medium heat until browned. Drain sausage. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended, pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal. Adapted from Bob Evans

 

 

 

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