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Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1 cup packed brown sugar
Directions:
Directions:
Cut each bacon strip in half width wise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Be sure to spray the foil with cooking spray as the brown sugar will stick as it bakes. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These cute little sausage and bacon bites are really good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. Try all 6 varieties of sausages if they are available at your grocery store. adapted from Taste of Home.

Be sure to spray the foil with cooking spray as the brown sugar will stick as it bakes. I had a hard time getting my first batch off.

 

 

 

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