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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Chicken Salad Recipe

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This recipe for Spinach Chicken Salad is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5c. cubed cooked chicken (about 3 whole breasts)
2c. green grapes halves
1c. snow peas
2c. packed torn spinach
2-1/2 c. sliced celery
7 oz. corkscrew pasta, drained
1 jar (6 ounces) marinated artichoke hearts, drained and quartered
1/2 large cucumber, sliced
3 green onion with tops, sliced

Dressing:
1/2 c. vegetable oil
1/4 c. sugar
2 T. white wine vinegar
1 tsp. salt
1/2 tsp. dried minced onion
1 tsp. lemon juice
2 T. minced fresh parsley
Directions:
Directions:
In large bowl combine chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onions. Cover and refrigerate. Combine all dressing ingredients in a small bowl; mix well and refrigerate. Just before serving, pour dressing over salad and toss.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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