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Riskrem Recipe

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This recipe for Riskrem is from The Mollerud/Fuss Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
1/2 c. rice or 2 c. pre cooked rice
1/2 t. vanilla
3/4 c. sugar
1/4 c. cold water
1/4 T. butter
1 c. heavy cream
1 envelope gelatin
Directions:
Directions:
Bring milk to a boil. Add rice, vanilla, and sugar. Simmer over medium heat until cooked or if pre cooked rice cover and let stand for 5 minutes. Remove from heat and stir in 1/4 c. cold water and gelatin. Stir in butter.

COLD AND GOLD WITH WHIPPED CREAM POUR INTO MOLD AND CHILL UNTIL SET. SERVICE WITH FRESH STRAWBERRIES AND SAUCE

 

 

 

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