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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup red wine
2 cups canned tomatoes
1 cup sliced carrots
1/2 tsp. basil
1/2 tsp oregano
14 oz can tomato sauce
11/2 cups sliced zucchini
1 package frozen cheese tortellini (I use small round cheese ravioli)
3 Tbsp. chopped parsley
1 medium green pepper chopped
Directions:
Directions:
Remove sausage from casing and brown. Remove from pan and discard all but a tsp of fat from pan. Sauté onions and garlic until tender. Add broth, water, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to a boil, reduce heat, simmer uncovered for 30 min. Skim fat and add remaining ingredients. Simmer, covered 35 - 40 min. I cook the ravioli separate and add to pan right before serving. To serve sprinkle with parmesan cheese. Magnifico!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
11/2hr

 

 

 

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