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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squaw Bread (From Cherokee Indians, Talequah, Oklahoma) Recipe

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This recipe for Squaw Bread (From Cherokee Indians, Talequah, Oklahoma) is from A Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sour milk
1 tbsp. shortening (kimbo)
1/2 tsp. soda
3 heaping tsp. baking powder
1 tsp. salt
Directions:
Directions:
Add enough flour to make dough easy handle, but keep SOFT. Knead lightly until smooth and roll out to 1/2 inch thick. Cut into 3x1 inch strip, cut slit in middle. Fry in very hot oil, like donuts. While warm shake in bag with sugar or sugar-cinnamon mixture.

 

 

 

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