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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Corn Bread Muffin Recipe

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This recipe for Pineapple Corn Bread Muffin is from Gerwick Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 box of Jiffy corn muffin mix
2 (15 oz.) cans of crushed pineapple
Directions:
Directions:
Mix all the ingredients together. Scoop into each muffin cup, fill up to the brim. Bake for 15 - 18 minutes at 350º, use wooden skewer to check if it is done.
Number Of Servings:
Number Of Servings:
12 to 24 muffins
Preparation Time:
Preparation Time:
15 mins

 

 

 

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