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Sour Cream and Chocolate Chip Cake Recipe

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This recipe for Sour Cream and Chocolate Chip Cake is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cups of sour cream
1 and 1/2 tsp of baking soda
1 cup of margarine
1 and 1/2 cups of sugar
1 and 1/2 tsp of vanilla
3 eggs well beaten
2 and 1/3 cups of flour
3 tsp of baking powder

TOPPING:
3/4 cups of brown sugar
1 and 1/2 tbsp of cinnamon
1/2-1 cups of chocolate chips

Directions:
Directions:
Combine sour cream and baking soda. Blend margarine and sugar until creamy. Add vanilla and eggs. Add sifted dry ingredients and alternate with sour cream. Spread half the batter into 9x13 inch greased pan. Sprinkle with half of the topping. Cover with the rest of the batter, and sprinkle on the rest of the toppings. Bake at 350ºF for 50 minutes.

Personal Notes:
Personal Notes:
Grandma seems to make this in the fall every year. Sweet, heavy, and very moist. Grandma suggests to use at least 1 cup of chocolate chips and maybe even more!

 

 

 

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