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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pineapple & Mango Dessert Recipe

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This recipe for Pineapple & Mango Dessert is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple, peeled
2 ripe mangoes, peeled
3 cups sugar
1 tablespoon grated ginger
2 cinnamon sticks, broken into small pieces
Dash of vanilla essence
Dash of grated nutmeg
1 to 2 cups water
Breadcrumbs, whipped cream, vanilla ice cream (for garnishing)
(If you like less sauce, use less water)
Directions:
Directions:
In a saucepan, over medium to high heat, add all the above ingredients.
Cook until mixture is a bit sticky (it takes about 15 to 20 minutes).
Cool and serve.
Add breadcrumbs, whipped cream and vanilla ice cream and serve.
Can also be used as a garnish with cakes or pies.
Can be stored in a jam jar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can also be stored in jars and refrigerated or frozen.

 

 

 

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