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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Balls: Version 2 Recipe

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This recipe for Peanut Butter Balls: Version 2 is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peanut butter
2 boxes confectioner's sugar, sifted
2 1/2 sticks melted butter
1 cup graham cracker crumbs
Chocolate flavored almond bark
Directions:
Directions:
Mix all ingredients except almond bark. Melt almond bark in a double boiler. Form mixture into small balls and using a toothpick, dip into melted chocolate. Place on wax paper until firm.
Personal Notes:
Personal Notes:
The presence of the graham cracker crumbs makes this recipe a bit different from other recipes. Deirdre, and Norman, and Conner look forward to getting a batch of Sandy's handiwork for Christmas.

 

 

 

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