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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Avanti's Bread Recipe

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This recipe for Avanti's Bread is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast
3 cups warm water
3 Tablespoon oil
3 eggs
2 teaspoon salt
1 1/2 cup sugar
10-11 cups flour
Directions:
Directions:
Dissolve yeast in warm water, add oil, eggs, salt and sugar. Add flour, mix well. Knead until dough is smooth and elastic. Place in a large greased bowl, turning once to bring greased side up. Cover with cloth and let rise in warm spot until double in size. About 2 hours.
Divide dough into 8 or 9 portions. Flatten out dough pressing out all air and form into loaves.
Place on greased and floured baking sheet, cover. Let rise 40-50 minutes.
Bake at 350º for 20-25 minutes.
Personal Notes:
Personal Notes:
This is a favorite bread with our family, it freezes well and is excellent for sandwiches or toast.

 

 

 

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