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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtles Recipe

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This recipe for Turtles is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 7-ounce packages of vanilla caramels
1 1/2 tbsp. butter or 2 tbsp. heavy cream
2 tsp. butter
72 pecan halves (1/4 lb.)
bit of salt

25 squares of chocolate
Directions:
Directions:
Melt caramels and butter in double boiler.

Heat oven to 300ºF. Melt two teaspoons butter on cookie sheet or shallow pan. Stir in nuts and salt. Let toast for 15 minutes.

Arrange pecans on buttered sheet. Spoon on caramel mixture.

Melt approximately half of chocolate, then take off heat and stir until smooth. Pour on nuts.
Number Of Servings:
Number Of Servings:
24 - 30 chocolates
Personal Notes:
Personal Notes:
Dad's favourite Christmas candy.

 

 

 

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