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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

A Favorite Sandwich Recipe

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This recipe for A Favorite Sandwich is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Velveeta Cheese (I know that is heresy)
4 hard boiled eggs
1/4 cup catsup
1/4 cup minced sweet onion
8 stuffed olives
Directions:
Directions:
Cube that Velveeta and dice up eggs. Mix all ingredients together and spread on buns. Then wrap each bun in foil and bake for 15 minutes at 375.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of those long lost memories/recipes. My grandmother made these for me and the neighborhood kids every summer.I never knew what was in them, but they tasted great after a few hours of playing outside. She also saved some in the freezer or fridge for "hobos" as she called them (not PC I know) who came to our house from the nearby train tracks. In fact "A favorite sandwich" was usually called "a hobo sandwich.I remember giving one of these to a man who came to our door one day. I'm so glad to share it -share whatever you can with the folks who need it.

 

 

 

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