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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large double chicken breasts or 2 whole chickens
2 C chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced water chestnuts
2 small cans sliced mushrooms
2 tsp dried onion flakes
2 C mayonnaise (do NOT use salad dressing)
1 stick (1/2 C) butter
1 7-oz pkg Pepperidge Farm Crushed Stuffing
Directions:
Directions:
Preheat oven to 325ºF

Cook chicken and cut up into pieces. Combine celery, chestnuts, mushrooms, onion flakes, mayonnaise, and soups. Fold into chicken. Put into 9"x13" baking dish. Melt butter and mix with stuffing. Put on top of chicken mixture. Bake for 50 minutes.

 

 

 

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