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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
3 packages (8oz) cream cheese
1/3 cup Ranch dressing
1/3 cup Frank’s Buffalo sauce
2 stalks of celery, chopped
Directions:
Directions:
Cook chicken breasts and shred. Mix all ingredients in a crock pot and heat on high, mixing occasionally until cream cheese is completely melted. Reduce heat to low, and keep warm for serving. Serve with tortilla chips.

(family favorite, party)

 

 

 

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