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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepperoni Pizza Muffins 11-18 Recipe

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This recipe for Pepperoni Pizza Muffins 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups biscuit/baking mix
1 can tomato soup
¾ cup water
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup diced pepperoni
1 tbsp dried minced onion
1 tsp Italian seasoning
Directions:
Directions:
Place the biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. Bake at 350° for 17-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm.

(new, snack)
Personal Notes:
Personal Notes:
Makes 12 servings.

 

 

 

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