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Parmesan Ham Toasts 11-18 Recipe

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This recipe for Parmesan Ham Toasts 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (8oz) whipped cream cheese
1 cup shredded Parmesan cheese
¼ pound deli ham, finely chopped
1 tsp garlic powder
1 unsliced loaf (1 lb) Italian bread
Directions:
Directions:
In a small mixing bowl, beat the cream cheese, Parmesan cheese, ham and garlic powder until blended.

Cut bread in half lengthwise; spread with cream cheese mixture. Cut into 1½” slices. Place on an ungreased baking sheet. Broil 4” from heat for 3-5 minutes or until topping is lightly browned.

(new)
Personal Notes:
Personal Notes:
Makes about 1 1/2 dozen

 

 

 

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